Food & Drink

Breakfast Winter or summer, a great breakfast is always the best way to start the day, and at Chalet Roches we provide our guest with a hearty first meal of the day. Made of your choice of eggs, freshly baked croissants and pastries, cereals, porridge, fruit, yoghurt, fresh juices, tea or coffee etc. our guests leave the table ready to take on the most arduous of activities, fully fuelled and ready to go. Afternoon Tea Freshly baked cakes, pastries or biscuits will welcome our winter guests back from the slopes along with a selection of traditional, herbal and aromatic teas or coffee. Dinner Our winter guests are provided with a four course dinner with wine and coffee 6 evenings per week. We have spent a considerable amount of time designing menus which combine traditional cuisine with the best of farmhouse cooking in order to provide quality food for a delicious dining experience. Our philosophy is that our food should look good, taste great and allow no-one to leave the table hungry. See below for a sample menu: Starter Trio of Fresh Ravioli with Olive Oil & Pine-Nut Dressing Main Course Tender Mignons of Pork in Cider & Port Sauce, with Potato Dauphinoise Dessert Poached Pears in Rich Chocolate Sauce Cheese Platter Local Cheeses Including Roblechon, Beaufort, Tomme, Gruyere & Chevre served with Fruit Wine We firmly believe that it is unacceptable to provide 'cheap plonk' for our guests’ consumption. Therefore, unlike many catered chalets, we do not just provide a single house wine with your meal. Instead we offer a selection of quality wines (many of which are award winning) and have been especially chosen to compliment the style of cooking which we provide. Find a wine which everyone enjoys and drink it all week, or choose a different wine each night - the choice is yours.